Sangkaya Coconut Ice Cream

Sangkaya is Thai for custard.

But this ice cream is not egg based, it's more like a sherbet when no eggs or dairy cream is used, hence... Less rich, light like a sherbet. Not everybody likes rich desserts. 

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Tim Ho Wan @ KL

I came here today... Thinking the queue is going to be crazy....

I arrived at 6, saw around 15 people queuing... Not that bad eh. But my friend won't be arriving yet. And so... I came back again at 6.30pm... Darn! More than double are waiting. My friend and I just queued up and chatted as we waited. It's been many years since we last had a catch up. And it took us around 30 minutes to get a table. Not too bad :-)

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Espressolab @ Ipoh

One fine Saturday afternoon... Wanted to kill 40 minutes before we will fetch my daughter, decided to drop by a coffee joint in Ipoh Garden South.

We ordered these 

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Waroeng Penyet @ The Curve

My second time having ayam Penyet and one word for the sambal, FIERY!!!!

My husband didn't finish his meal as he can't stand the heat. But without the sambal he said it's not as good. 

We had these

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Blackball @ Ipoh

Saw this shop and stopped our car.

I've only heard about it before and I never had Taiwanese dessert before.

This is the view from the shop. 

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Texas Chicken @ Sunway Pyramid

Lately I've seen quite a few Facebook statuses by friends regarding Texas Chicken. They all had rave reviews about it. So when I saw it today.... I so must try it

We ordered the three piece combo, Mexican burger combo and extra 3 pcs of honey butter biscuits.

The best way for me to describe the taste is by comparing with the most popular fried chicken in the country that is KFC.

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